A spring recipe for Michigan Wine Month

The other day I discovered this blog by Joey Randall through Absolute Michigan. I thought that Leelanau folks would be interested in the latest entry, a recipe for Veal Oscar with rice pilaf and a salad from the Leelanau Country in Cookbook, all set off with a bottle of wine from the Willow Vineyard.

Joey wrote that with April being Michigan wine month, she felt it appropriate to feature food & wine from the Leelanau Peninsula.

Check out Food & Fine from the Leelanau Peninsula at The Village Voice.

Also see the Willow Vineyard web page and Sission’s Main Street.