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Leelanau Chefs are semifinalists for prestigious award

bluMyNorth.com reports the 3 area chefs have been named semifinalists for the 2010 James Beard Foundation Awards. Leelanau County’s Randy Chamberlain of Blu restaurant in Glen Arbor, Guillaume Hazaël-Massieux of La Bécasse in Burdickville and Myles Anton of Traverse City’s Trattoria Stella in the Best Chef: Great Lakes category:

Selected from thousands of online entries, the prestigious group of semifinalists in the 19 Restaurant and Chef categories represents a wide variety of culinary talent, from legendary chefs and dining destinations in 10 different regions across the United States, to the nation’s best new restaurants and rising star chefs.

Read more of the article online.

Photo: Compliments of blu

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