Traverse City Restaurant Week – February 27 to March 5
Thanks Leelanau Peninsula Vintners Association for the tip and hey Leelanau Restaurants – any way we can jump on this culinary train??!!
The Downtown Traverse City Association (DTCA) will host the first Traverse City Restaurant Week in response to the many accolades regarding great restaurants and food offerings in the Grand Traverse Region. February 27 through March 5, 2011 promises to be the most delicious week of the winter where diners may perfect the art of dining by discovering new restaurants or enjoying their favorite at an affordable price.
Restaurant Weeks are quickly popping up in communities all over the country and have proved to be a success. The Traverse City region is a natural fit for our finest restaurants to offer multi-course meals that have been especially prepared for this gourmet event. Fifteen of Traverse City’s most reputable restaurants will offer special dinner menu choices of three courses for $25 per person.
“We are excited see Traverse City Restaurant Week grow and become not only a community favorite, but also a tourist attraction in an otherwise slow time of year. This is a great way to go that restaurant that you have been dying to try or go to your favorite,” says Colleen Paveglio, DDA/DTCA Marketing Director.
Enter to Win!
During Traverse City Restaurant Week, diners may enter to win a prize package that includes $50 gift cards to each participating restaurant.
Visit the downtowntc.com website for further information on participating restaurants and menus. Following is a peek at who will be participating:
- Amical
- Blue Tractor Cook Shop
- The Boathouse
- The Cook’s House
- Hanna Bistro
- Jolly Pumpkin
- Lil Bo Pub & Grille
- Minervas
- Mission Table (Friday & Saturday Only)
- Modes Bum Steer
- North Peak Brewing Co.
- Patisserie Amie/Chez Peres
- Phil’s on Front
- Red Ginger
- Trattoria Stella
Photo Credit: Untitled by matthewhall419